Without table ordering, hospitality businesses like restaurants, pubs and bars are unlikely to be able to safely reopen and survive in a post-COVID-19 world.
What will make a great restaurant experience after the pandemic? And how can you as a business owner leverage change and successfully reopen your restaurant?
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Upselling is an important skill for online business owners as well as marketers. To use simple language, upselling is the art of encouraging the customer to increase their order value. Restaurant owners and managers need to know how to upsell in order to increase average order value and hence store revenue.
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We talked to Ashwan Badwhar, Operations Director at Indian Essence by Atul Kochhar, about current business challenges and the solutions the GonnaOrder digital ordering platform offers his company to increase revenue and provide the best food delivery service to their clients.
The impact of Coronavirus is subsiding in different countries across the world. In turn, the hospitality industry players have their fingers crossed hoping that the decline will bring positive change in 2021. Since the pandemic started ravaging economies across the globe, the use of QR code menu for restaurants and online ordering has increased significantly.
In 2020, in a matter of weeks, the hospitality industry had to rapidly change and adapt because of coronavirus. The pandemic has altered consumer behavior and how people order food and drinks. In this article, we will show you how contactless online ordering and QR menus are transforming restaurants and entertainment joints.
While online ordering and delivery were already gaining momentum before the coronavirus outbreak, the pandemic accelerated their use. Online table ordering, interactive QR menus, and contactless payments—all solutions offered by GonnaOrder—are about to become the new norm at the restaurant of the future.
Studies from 2019 indicate that there is a possibility 6% of Europe’s population are living with food allergy problems. In the UK alone, over 2 million people have clinically confirmed allergies. Therefore, food vendors should know the importance of allergen information in the menu.
In today’s world, most businesses are reaping huge benefits by using marketing tools to analyse traffic on their websites. Restaurant owners are amongst those businesses to also rush into leveraging the power of data and insights. Talking about restaurants, GonnaOrder is one of the largest and most user-friendly online ordering platforms any restaurant can have. GonnaOrder comes with a suite of useful tools to help restaurants get everything up and running almost immediately.
With the impact of COVID-19, the hospitality industry is undergoing a massive digital transformation. Even though the transformation was bound to happen, the pandemic accelerated it at unprecedented speeds. Consequently, hospitality business found themselves between a rock and a hard place with the increase in cost of doing business. Cost reduction measures will be essential now and in the future.