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Turn a Fine-Dining Service Into the Best Food Delivery App

In the competitive arena of modern hospitality, Indian Essence Takeaway, part of celebrity chef Atul Kochar’s chain of restaurants, took on the challenge of transforming fine dining into a delivery service. In a recent interview with their COO, Ashwan Badwhar, we gain valuable insight into their journey and the pivotal role of the innovative online ordering solution GonnaOrder.
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6 Effective Ways to Resolve Understaffing Problems in Modern Restaurants

Understaffing is a common challenge faced by modern restaurants, often leading to decreased efficiency, compromised service quality, and employee burnout. But by employing technology and collaborating with staffing agencies, managers can create a harmonious work environment, ensure customer satisfaction, and drive long-term success.
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Use Emojis on Your Digital QR Menu ✨

Icons and emojis are popular ways to enrich textual communication in modern times. But who thought they would find their way to the restaurant menu?

Enhance your restaurant menu by seamlessly integrating attractive icons and emojis! This visually appealing addition invites customers to explore further. Join us in this blog as we explore how the addition of emojis can benefit your digital menu.
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3 Myths about Digitization of Your Restaurant

The restaurant industry is currently on the cusp of a digital revolution. However, it is increasingly clear that digital transformation is not just a trend; it is a necessity.
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10 Reasons Why You Should Switch to A Dynamic Digital Menu for Your Restaurant

In the ever-evolving world of technology, the way we dine and experience food has witnessed a major transformation. Gone are the days of printed menus and traditional ordering methods.
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Digital Upselling: 3 Expert Tips to Boost Restaurant Revenue

Upselling is an important skill for online business owners as well as marketers. To use simple language, upselling is the art of encouraging the customer to increase their order value.
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7 Reasons Your Restaurant Needs a Table Ordering System

Enjoy a dining experience like never before through a table ordering system! Say goodbye to waiting and welcome to hassle-free dining.

A table ordering system makes it easy to update a restaurant menu and improve order accuracy. Additionally, a good table ordering solution can help you increase your revenue and collect more customer data. It does not replace waiters and other restaurant staff, but it gives them the power to do more in less time.

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From Likes to Orders: Harnessing the Benefits of Facebook Ordering

In today’s digital age, online food ordering has become increasingly popular, revolutionizing how people order their favorite meals. Facebook, a prominent social media platform, has recognized this trend and offers a free ordering action button for businesses.
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Κορυφαία πλεονεκτήματα των QR μενού και των συστημάτων παραγγελιών για beach bars

Φέρτε την επανάσταση στην εμπειρία των χρηστών στο beach bar σας με ένα QR μενού και σύστημα παραγγελίας. Ανακαλύψτε πως αυτή η καινοτόμος τεχνολογία απλοποιεί τις παραγγελίες, βελτιώνει την ικανοποίηση του πελάτη και συμβάλλει στην επιτυχία του beach bar σας.
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Top 7 Trends Shaping the Hospitality Industry in 2023

The hospitality industry is constantly evolving, with new trends and technologies emerging every year. These trends range from changes in customer expectations to the growing influence of technology, and they will all have a significant impact on how hotels, resorts, and other similar establishments operate.
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Why You Need Your Own Online Ordering And Delivery Platform

In today’s fast-paced digital era, restaurants must embrace technology to thrive. Relying on third-party providers for online ordering and delivery may seem convenient, but it comes at a cost. Discover why restaurants should reclaim control by adopting their own comprehensive solutions for increased autonomy, customer satisfaction, and long-term success.
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Γιατί να συμπεριλάβετε πληροφορίες αλλεργιογόνων στο ψηφιακό μενού σας

Μελέτες από το 2019 δείχνουν ότι υπάρχει πιθανότητα το 6% του πληθυσμού της Ευρώπης να ζει με προβλήματα τροφικής αλλεργίας. Μόνο στο Ηνωμένο Βασίλειο, πάνω από 2 εκατομμύρια άνθρωποι έχουν κλινικά επιβεβαιωμένες αλλεργίες. Επομένως, οι πωλητές τροφίμων θα πρέπει να γνωρίζουν τη σημασία των πληροφοριών αλλεργιογόνων στο μενού.

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