Resource Center

Seat Guests Faster: A Progressive 6-Step Digital Journey to Optimize Table Turnover

Table turnover rate is a key metric for restaurants and hospitality businesses. It is not though always clear, how digital innovative technologies can help improve the table turnover.
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Boosting Sales With Schedule-Controlled Special Menus

A digital menu and ordering system gives you the flexibility to create and promote special day and time menus. You usually have different menus for lunch and dinner buy you could have special menus for each day of the week or year. This way, you can have a unique menu for each time and day that is special to you and your customers.
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Grow and Retain Your Restaurant’s Customer Base With Loyalty Vouchers

Restaurant managers can use loyalty vouchers to keep customers coming back and thus build loyalty. Discount vouchers can be used for promotions, advertising, refunds, and gift cards. And while at it, managers must know the things to avoid to ensure profitable promotional voucher campaigns.
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QR Code Menu & Online Ordering System for Restaurants

The impact of Coronavirus is subsiding in different countries across the world. In turn, the hospitality industry players have their fingers crossed, hoping the decline will bring positive change in 2021. Since the pandemic started ravaging economies across the globe, the use of QR code menus for restaurants and online ordering has increased significantly.
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Combinez GonnaOrder avec les outils marketing Google et Facebook

Dans le monde d’aujourd’hui, la plupart des entreprises tirent d’énormes avantages en utilisant des outils marketing pour analyser le trafic sur leurs sites Web. Les restaurateurs font partie de ces entreprises qui se précipitent également pour tirer parti de la puissance des données et des informations. En parlant de restaurants, GonnaOrder est l’une des plateformes de commande en ligne les plus importantes et les plus conviviales qu’un restaurant puisse avoir. GonnaOrder est livré avec une suite d’outils utiles pour aider les restaurants à tout mettre en place presque immédiatement.

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Tendances hôtelières en 2022 : Commandes sans contact et menus QR

En 2020 et 2021, l’industrie hôtelière a dû changer et s’adapter rapidement à cause du coronavirus. La pandémie a modifié le comportement des consommateurs et la façon dont les gens commandent de la nourriture et des boissons. Dans cet article, nous allons vous montrer comment la commande en ligne sans contact et les menus QR transforment les restaurants et les lieux de divertissement.
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Make Your Restaurant Profitable in the COVID Era & Beyond

With the impact of COVID-19, the hospitality industry is undergoing a massive digital transformation. Even though the transformation was bound to happen, the pandemic accelerated it at unprecedented speeds. Consequently, hospitality businesses found themselves struggling to meet the increased cost of doing business. GonnaOrder promotes cost reduction and continuity of business in the hospitality industry.
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