Processing lunch orders can be challenging for takeaway businesses and customers, especially office employees due to the high peak during the lunch hour and the need for customers to be served fast. However, QR and pre-ordering can optimize office lunch ordering, creating a win-win situation for employees and takeaway businesses.
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In the heart of Edinburg, Scotland, Monkey Barrel Comedy Club & Bar has revolutionized its entertainment and service with a QR table ordering solution, enabling customers to order from the comfort of their phones.
Understaffing is a common challenge faced by modern restaurants, often leading to decreased efficiency, compromised service quality, and employee burnout. But by employing technology and collaborating with staffing agencies, managers can create a harmonious work environment, ensure customer satisfaction, and drive long-term success.
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As the restaurant industry embraces technological advancements, digital menus have emerged as a significant innovation that revolutionizes the way customers interact with food options. However, amidst this digital transformation, it is crucial for restaurants to recognize the importance of including allergen information on their digital menus.
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Icons and emojis are popular ways to enrich textual communication in modern times. But who thought they would find their way to the restaurant menu?
Enhance your restaurant menu by seamlessly integrating attractive icons and emojis! This visually appealing addition invites customers to explore further. Join us in this blog as we explore how the addition of emojis can benefit your digital menu.
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The restaurant industry is currently on the cusp of a digital revolution. However, it is increasingly clear that digital transformation is not just a trend; it is a necessity.
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In the ever-evolving world of technology, the way we dine and experience food has witnessed a major transformation. Gone are the days of printed menus and traditional ordering methods.
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In today’s digital age, online food ordering has become increasingly popular, revolutionizing how people order their favorite meals. Facebook, a prominent social media platform, has recognized this trend and offers a free ordering action button for businesses.
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The hospitality industry is constantly evolving, with new trends and technologies emerging every year. These trends range from changes in customer expectations to the growing influence of technology, and they will all have a significant impact on how hotels, resorts, and other similar establishments operate.
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In today’s fast-paced digital era, restaurants must embrace technology to thrive. Relying on third-party providers for online ordering and delivery may seem convenient, but it comes at a cost. Discover why restaurants should reclaim control by adopting their own comprehensive solutions for increased autonomy, customer satisfaction, and long-term success.
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Dans le paysage en constante évolution de l’industrie alimentaire, les restaurants sont confrontés au défi constant de s’adapter pour répondre aux demandes changeantes des clients, et parfois à l’environnement commercial. L’essor des services de commande et de livraison de nourriture en ligne a révolutionné la façon dont les gens apprécient leurs repas préférés, présentant à la fois des opportunités et des obstacles pour les entreprises.
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Alors que la commande et la livraison en ligne prenaient déjà de l’ampleur avant l’épidémie de coronavirus, la pandémie a accéléré leur utilisation. La commande de table en ligne, les menus QR interactifs et les paiements sans contact – toutes les solutions proposées par GonnaOrder – sont sur le point de devenir la nouvelle norme du restaurant du futur.