Understaffing is a common challenge faced by modern restaurants, often leading to decreased efficiency, compromised service quality, and employee burnout. But by employing technology and collaborating with staffing agencies, managers can create a harmonious work environment, ensure customer satisfaction, and drive long-term success.
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In today’s fast-paced digital era, restaurants must embrace technology to thrive. Relying on third-party providers for online ordering and delivery may seem convenient, but it comes at a cost. Discover why restaurants should reclaim control by adopting their own comprehensive solutions for increased autonomy, customer satisfaction, and long-term success.
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The impact of Coronavirus is subsiding in different countries across the world. In turn, the hospitality industry players have their fingers crossed, hoping the decline will bring positive change in 2021. Since the pandemic started ravaging economies across the globe, the use of QR code menus for restaurants and online ordering has increased significantly.
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